FAIRCHAIN https://validator.w3.org/feed/docs/rss2.html E-learning Consortium Switzerland – co-product valorisation Training Sweden – Developing the wild berry business to boost the local economy and social cohesion Greece – Traceability in local dairy production using blockchain technology Austria – Food Innovation Incubator Belgium – Innovative packaging machine for small and medium actors France – Whey-based drinks based on co-products of cheese production Final events Newsletter 23-24 August | Bjurholm, Sweden | Fair and sustainable intermediate value chain for wild berries Document Library 12 September | Kortrijk, Belgium | Innovative Packaging Machine for Small and Mid-Sized Actors Case study update: Introducing the Food Innovation Incubator – Cultivating the Future of Food! Save the date for FAIRCHAIN’s final event! 17-18 September | Poligny, France | Innovative dairy drinks based on co-products of cheese manufacturing Case study update: Fruit co-products as additional value for regional stakeholders 13 June | Graz, Austria | Food Innovation Incubator Case study update: Helping a mid-sized cheese dairy and its associated farmers Case study update: Microbial contamination of pre-stacked recyclable packaging materials The FAIRCHAIN project showcases innovative foods at its Final Event Case study update: Berries in the community Save the date for the 6th ISEKI e-conference Case study update: Dairy product traceability The April 2024 newsletter has been published! Food Hack FF4US has started! FAIRCHAIN and its sister projects share cooperation best practices About FAIRCHAIN The first FAIRCHAIN whey drink is ready! FF4Us student competition FAIRCHAIN presented at Ecomondo Are you a student in a food study programme eager to find solutions to improving short food supply chains? We want to hear your ideas! FoodFactory-4-Us Competition 2023 – FINAL CONFERENCE FAIRCHAIN participated in the SWG SCAR-AKIS group meeting The FAIRCHAIN FoodFactory-4-Us Competition 2022 call is open!   FAIRCHAIN takes part in the Nordic Wildberry Conference FAIRCHAIN tests Blockchain solution to communicate dairy product information to consumers Data paper: Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece New session of the FAIRCHAIN e-learning programme FAIRCHAIN at ICEF 14 FAIRCHAIN at Green Food Tech 2023 A FAIRCHAIN ‘Food Hack’ will take place from 6 to 8 September 2023 in Umeå, Sweden New e-learning course: From Short to Intermediate Food Value Chains Online course: Introduction to Intermediate Value Chains The May 2023 issue of the FAIRCHAIN newsletter has been published! The Food Innovation Incubator was presented at a workshop co-organised by CO-FRESH and FOODRUS EFFoST 2023 will explore sustainable food and industry Home