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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition
    • Food Hack
  • Newsletter
  • Final events

FAIRCHAIN at Green Food Tech 2023

May 4, 2023

‹ Previous
Online course: Introduction to Intermediate Value Chains
Next ›
FAIRCHAIN workshop prior to the ISEKI-Food Conference in Paris

FAIRCHAIN’s coordinator, Geneviève Gésan-Guiziou, will deliver a keynote speech on how to encourage putting technological innovations for food producers and food SMEs into practice at the Green Food Tech Conference that will take place in Montreal from 18 to 19 May 2023.

Recent Posts

  • The FAIRCHAIN project showcases innovative foods at its Final Event
  • 12 September | Kortrijk, Belgium | Innovative Packaging Machine for Small and Mid-Sized Actors
  • 23-24 August | Bjurholm, Sweden | Fair and sustainable intermediate value chain for wild berries
  • Save the date for FAIRCHAIN’s final event!
  • 17-18 September | Poligny, France | Innovative dairy drinks based on co-products of cheese manufacturing
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fairchain-coordination@eurtd.com (Project office)

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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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