FAIRCHAIN at ICEF 14

FAIRCHAIN at ICEF 14

In June, FAIRCHAIN's coordinator, Geneviève Gésan-Guiziou will also co-chair a session on “Multi-indicator Sustainability Assessment of Food Systems, Products and...

FAIRCHAIN at Green Food Tech 2023

FAIRCHAIN at Green Food Tech 2023

FAIRCHAIN's coordinator, Geneviève Gésan-Guiziou, will deliver a keynote speech on how to encourage putting technological innovations for food producers and food...

Focus on food waste

Focus on food waste

Fruits and vegetables and roots and tubers are the most common food to be wasted, 45% of them become waste According to the FAO, global food waste represents a...

Focus on whey

Focus on whey

Vitamin B2 (riboflavin) is responsible for the color of whey. Whey is the serum phase of milk, or the liquid remaining after removal of fat and casein, which...

Our autumn 2021 newsletter is out!

Our autumn 2021 newsletter is out!

The fall 2021 issue of our newsletter has been published. You will find an editorial from our coordinator as well as information about the progress accomplished...