FAIRCHAIN presented at Ecomondo

FAIRCHAIN presented at Ecomondo

The FAIRCHAIN project was presented along with other EU-funded projects related to circular economy at a joint stand within Ecomondo - the reference international...

FAIRCHAIN at ICEF 14

FAIRCHAIN at ICEF 14

In June, FAIRCHAIN's coordinator, Geneviève Gésan-Guiziou will also co-chair a session on “Multi-indicator Sustainability Assessment of Food Systems, Products and...

FAIRCHAIN at Green Food Tech 2023

FAIRCHAIN at Green Food Tech 2023

FAIRCHAIN's coordinator, Geneviève Gésan-Guiziou, will deliver a keynote speech on how to encourage putting technological innovations for food producers and food...

Focus on food waste

Focus on food waste

Fruits and vegetables and roots and tubers are the most common food to be wasted, 45% of them become waste According to the FAO, global food waste represents a...

Focus on whey

Focus on whey

Vitamin B2 (riboflavin) is responsible for the color of whey. Whey is the serum phase of milk, or the liquid remaining after removal of fat and casein, which...