Focus on food waste

Focus on food waste

Fruits and vegetables and roots and tubers are the most common food to be wasted, 45% of them become waste According to the FAO, global food waste represents a...

Focus on whey

Focus on whey

Vitamin B2 (riboflavin) is responsible for the color of whey. Whey is the serum phase of milk, or the liquid remaining after removal of fat and casein, which...

Our autumn 2021 newsletter is out!

Our autumn 2021 newsletter is out!

The fall 2021 issue of our newsletter has been published. You will find an editorial from our coordinator as well as information about the progress accomplished...

FAIRCHAIN presented at EFFoST 2021

FAIRCHAIN presented at EFFoST 2021

The European Federation of Food Science and Technology (EFFoST) held its 35th international conference in Lausanne from 1-4 November 2021. FAIRCHAIN partner ISEKI...