Traceability and reliable information sharing in local dairy production
Current situation requiring improvements
- Consumers are increasingly demanding in terms of transparent information on food quality, integrity and origin.
- Proving the usage of traditional processing of locally produced raw material, preservation of nutritional value and compliance with high hygienic standards can be challenging.
Main activities in FAIRCHAIN
- Retrieve key operational information from Stymfalia cheese and yogurt production value chain and breeders and associate it with product characteristics.
- Design and implement the mechanisms and applications to allow access for interested parties through the usage of blockchain infrastructure.
Breeders, producers, processors, representatives from retail, logistics, ICT and consumers participated in the implementation workshop of FAIRCHAIN's Greek case study. The Feta cheese process has been demonstrated and discussed with the participants using the pilot...
By Andreas Papadakis, SYNELIXIS Local dairy production can have competitive advantages, including the use of locally produced milk, compliance with traditional processing methods resulting in richer taste, maintenance of nutritional value, and possibilities of...
Participants representing consumers, dairy production and processing, retail and ICT involving blockchain, smart agriculture, IoT experts and solution designers were part of the discussion aimed at defining goals for the Greek case study. They addressed consumer...