Informational Material
Practice abstracts
scientific publications & presentations
Press Releases
EXTERNAL RESOURCES
Informational Material
practice abstracts
scientific publications & presentations
Air quality assessment in (semi) liquid food packaging environments
Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers. ‘Air quality assessment in (semi) liquid food packaging environments’. Food Control, Volume 162, 2024. https://doi.org/10.1016/j.foodcont.2024.110429
Towards tailored guidelines for microbial air quality in the food industry
Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers. “Towards tailored guidelines for microbial air quality in the food industry”. International Journal of Food Microbiology, Volume 421, 2024. https://doi.org/10.1016/j.ijfoodmicro.2024.110779
Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes
Tran, D., De Steur, H., Gellynck, X., Papadakis, A. and Schouteten, J.J. (2024), “Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes”, British Food Journal, Vol. 126 No. 13, pp. 72-93. https://doi.org/10.1108/BFJ-09-2023-0812
Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production
Melissari, Filisia, Andreas Papadakis, Dimitris Chatzitheodorou, Duc Tran, Joachim Schouteten, Georgia Athanasiou, and Theodore Zahariadis. 2024. “Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production” Journal of Sensor and Actuator Networks 13, no. 1: 6. https://www.mdpi.com/2224-2708/13/1/6
Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm
Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud, 2023, Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm, Data in Brief, Volume 51, 109824, ISSN 2352-3409, https://doi.org/10.1016/j.dib.2023.109824
Evaluating collaborative scenarios for short food supply chains: a case study on high-level processing technology
Van Parys, E. et al. (2023), Evaluating collaborative scenarios for short food supply chains: a case study on high-level processing technology. Int J Food Sci Technol, 58: 5591-5601. https://doi.org/10.1111/ijfs.16551
Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce
S. Le Féon et al. Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce, Cleaner Environmental Systems, Volume 11, 2023, 100141, ISSN 2666-7894, https://doi.org/10.1016/j.cesys.2023.100141.
Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece
Samuel Le Féon, Andreas Papadakis, Gwenola Yannou-Le Bris, Julie Auberger, Dimitrios Chatzitheodorou, Joël Aubin, Caroline Pénicaud, Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece, Data in Brief, Volume 48, 2023, 109207, ISSN 2352-3409, https://doi.org/10.1016/j.dib.2023.109207
Posters presented at the Nordic Wildberry Conference (September 2023)
Designing Co-creation Activities for Innovation in Food
This June 2021 workshop brought together five sister projects in the European Union Horizon 2020 program, CO-FRESH, FOODRUS, LOWINFOOD, PLOUTOS and FAIRCHAIN. This presentation outlines FAIRCHAIN’s take on co-creation for innovation in intermediate agri-food value chains presented by project partner Fraunhofer ISI.
Press Releases
The Sustainable Food System Innovation Platform now available
February 2022
We are all part of the food supply chain! If you innovate in the agri-food sector then the Sustainable Food System (SFS) Innovation Platform is for you!
The FAIRCHAIN project held its kick-off meeting
November 2020
Food science, food industry and food associations kicked off the Horizon 2020 FAIRCHAIN project with online discussions on 5 and 6 November 2020. Representatives of the 20 project partners, located in 8 European countries, began planning the work for this 4-year project with a budget from the European Commission of nearly 7 million euros.
EXTERNAL RESOURCES
Media coverage
Article published in the Västerbottens kuriren related to the FAIRCHAIN Sweden case study in July 2021 [in Swedish]
Article published in the SVT Nyheter related to the FAIRCHAIN Sweden case study in July 2024 [in Swedish]