The FAIRCHAIN project held its kick-off meeting
Food science, food industry and food associations kicked off the Horizon 2020 FAIRCHAIN project with online discussions on 5 and 6 November 2020. Representatives of the 20 project partners, located in 8 European countries, began planning the work for this 4-year project which has a budget from the European Commission of nearly 7 million euros.
Multi-actor design of low waste food value chains through the demonstration of innovative solutions to reduce food loss and waste
Smart solutions in short supply chains.