What is co-creation and why should it be used?

How to design and facilitate a co-creation process

How to engage the right stakeholders in a co-creation process

High-tech packaging machine for all actors from small to midsized

Air quality during food packaging

Trustworthy information sharing from local dairy production using Blockchain

Food Innovation Incubator

Vinegar: a promising use in agriculture for fruit production

Business model typology and its implication on the intermediate value chain transition

Preorders: an attractive alternative funding system

Alternative funding system: the lending crowdfunding

Alternative funding system: reward-based crowdfunding

How to use SoMe to disseminate your activities/knowledge to farmers

Running SoMe in H2020 projects

Impact of regulation on innovation

Criteria for distribution model selection

Sustainability framework for eco design of intermediate value chains

Sustainability checklist for eco-design of intermediate value chains

February 2022

We are all part of the food supply chain! If you innovate in the agri-food sector then the Sustainable Food System (SFS) Innovation Platform is for you!

November 2020

Food science, food industry and food associations kicked off the Horizon 2020 FAIRCHAIN project with online discussions on 5 and 6 November 2020. Representatives of the 20 project partners, located in 8 European countries, began planning the work for this 4-year project with a budget from the European Commission of nearly 7 million euros.