Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers. ‘Air quality assessment in (semi) liquid food packaging environments’. Food Control, Volume 162, 2024. https://doi.org/10.1016/j.foodcont.2024.110429

Pieter-Jan Loveniers, Frank Devlieghere, Imca Sampers. “Towards tailored guidelines for microbial air quality in the food industry”.  International Journal of Food Microbiology, Volume 421, 2024. https://doi.org/10.1016/j.ijfoodmicro.2024.110779

Tran, D., De Steur, H., Gellynck, X., Papadakis, A. and Schouteten, J.J. (2024), “Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes”, British Food Journal, Vol. 126 No. 13, pp. 72-93. https://doi.org/10.1108/BFJ-09-2023-0812

Melissari, Filisia, Andreas Papadakis, Dimitris Chatzitheodorou, Duc Tran, Joachim Schouteten, Georgia Athanasiou, and Theodore Zahariadis. 2024. “Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production” Journal of Sensor and Actuator Networks 13, no. 1: 6. https://www.mdpi.com/2224-2708/13/1/6

Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud, 2023, Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm, Data in Brief, Volume 51, 109824, ISSN 2352-3409, https://doi.org/10.1016/j.dib.2023.109824

Van Parys, E. et al. (2023), Evaluating collaborative scenarios for short food supply chains: a case study on high-level processing technology. Int J Food Sci Technol, 58: 5591-5601. https://doi.org/10.1111/ijfs.16551

S. Le Féon et al. Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce, Cleaner Environmental Systems, Volume 11, 2023, 100141, ISSN 2666-7894, https://doi.org/10.1016/j.cesys.2023.100141.

Samuel Le Féon, Andreas Papadakis, Gwenola Yannou-Le Bris, Julie Auberger, Dimitrios Chatzitheodorou, Joël Aubin, Caroline Pénicaud, Life cycle inventory and life cycle impact assessment datasets of PDO Feta production in Stymfalia region, Greece, Data in Brief, Volume 48, 2023, 109207, ISSN 2352-3409, https://doi.org/10.1016/j.dib.2023.109207 

Assessing sustainability of innovative solutions for forest berry picking in Sweden

“Berries of the region” – a system demonstrator for intermediate value chains

Mapping potential location for bilberry picking with remote sensing, local field data and phone application

Bärräkna – a web appplication for berry pickers

This June 2021 workshop brought together five sister projects in the European Union Horizon 2020 program, CO-FRESH, FOODRUS, LOWINFOOD, PLOUTOS and FAIRCHAIN. This presentation outlines FAIRCHAIN’s take on co-creation for innovation in intermediate agri-food value chains presented by project partner Fraunhofer ISI.

November 2024

After four years of work on developing competitive intermediate food value chain alternatives, the partners of the FAIRCHAIN project held a final event on 14 November in Bruges, Belgium.