FAIRCHAIN partners will deliver three oral presentations on Wednesday, 18 May 2022.

  1. Intermediate value chains as new model for local and regional actors in the agro-food-system – a path towards a sustainable transition? –  Tanja Kaufmann, Bärbel Hüsing, Ariane Voglhuber-Slavinsky (Session 2)
  2. Multi-actor co-creation approach in the establishment of intermediate food value chains –  Ariane Voglhuber-Slavinsky, Bärbel Hüsing, Tanja Kaufmann, Charlotte Freudenberg (Session 2)
  3. Challenges and working practices for the application of Blockchain in intermediate dairy value chains – Genevieve Gésan-Guiziou, Bärbel Hüsing, Karin Östergren, Andreas Papadakis, Theodore Zahariadis (Session 18)

You can register for the hybrid event here, free of charge.