FAIRCHAIN partners will deliver three oral presentations on Wednesday, 18 May 2022.
- Intermediate value chains as new model for local and regional actors in the agro-food-system – a path towards a sustainable transition? – Tanja Kaufmann, Bärbel Hüsing, Ariane Voglhuber-Slavinsky (Session 2)
- Multi-actor co-creation approach in the establishment of intermediate food value chains – Ariane Voglhuber-Slavinsky, Bärbel Hüsing, Tanja Kaufmann, Charlotte Freudenberg (Session 2)
- Challenges and working practices for the application of Blockchain in intermediate dairy value chains – Genevieve Gésan-Guiziou, Bärbel Hüsing, Karin Östergren, Andreas Papadakis, Theodore Zahariadis (Session 18)
You can register for the hybrid event here, free of charge.