A new course has been designed as part of the FAIRCHAIN project for Short Food Supply Chain (SFSC) entrepreneurs interested in growing their SFSC from a local to a regional business. It will be available until 14 July 2023.
Recent Posts
- 17-18 September | Poligny, France | Innovative dairy drinks based on co-products of cheese manufacturing
- 13 June | Graz, Austria | Food Innovation Incubator
- The April 2024 newsletter has been published!
- Case study update: Introducing the Food Innovation Incubator – Cultivating the Future of Food!
- Case study update: Fruit co-products as additional value for regional stakeholders