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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition
    • Food Hack
  • Newsletter
  • Final events

The FAIRCHAIN partners met at Ghent University

Sep 29, 2022

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Our project was presented at the STADTLANDBIO congress
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FAIRCHAIN will collaborate with the newly launched EU4ADVICE project

The FAIRCHAIN project held its second annual meeting at the Ghent University campus in Kortrijk, Belgium. During these three days, partners shared progress, engaged in discussions, planned next steps, and visited the host’s lab facilities.

Recent Posts

  • The FAIRCHAIN project showcases innovative foods at its Final Event
  • 12 September | Kortrijk, Belgium | Innovative Packaging Machine for Small and Mid-Sized Actors
  • 23-24 August | Bjurholm, Sweden | Fair and sustainable intermediate value chain for wild berries
  • Save the date for FAIRCHAIN’s final event!
  • 17-18 September | Poligny, France | Innovative dairy drinks based on co-products of cheese manufacturing
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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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