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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition

The May 2023 issue of the FAIRCHAIN newsletter has been published!

May 10, 2023

‹ Previous
EFFoST 2023 will explore sustainable food and industry
Next ›
A FAIRCHAIN ‘Food Hack’ will take place from 6 to 8 September 2023 in Umeå, Sweden

The latest issue of the FAIRCHAIN newsletter provides a general progress update more than halfway into the project and reports on exciting developments from the French and Swiss case studies. You will also find information about training opportunities and dissemination activities.

Recent Posts

  • FAIRCHAIN tests Blockchain solution to communicate dairy product information to consumers
  • FoodFactory-4-Us Competition 2023 – FINAL CONFERENCE
  • New e-learning course: From Short to Intermediate Food Value Chains
  • A FAIRCHAIN ‘Food Hack’ will take place from 6 to 8 September 2023 in Umeå, Sweden
  • The May 2023 issue of the FAIRCHAIN newsletter has been published!
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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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