Join us on 12 September for the training event of the Belgian case study of the FAIRCHAIN project!
Over the past few years, the FAIRCHAIN initiative has focused on revolutionizing food value chains with the development of an aseptic packaging machine tailored for small and medium-sized enterprises (SMEs). This innovative machine helps food producers package liquid and viscous products more efficiently, reducing costs and extending shelf life while maintaining high product quality.
Why attend?
- Discover new innovations: Learn about the latest advancements in packaging and aseptic technology, designed to make your production processes more efficient and cost-effective.
- Network with industry leaders: Meet food producers, packaging experts, researchers, and machine builders from across the sector.
- Collaborate and share: Participate in a co-creation workshop, where you can share your needs and challenges to help shape future innovations in the food packaging industry.
Programme highlights:
- Presentations on hygienic design, air purification, aseptic filling, and sustainable food packaging.
- Interactive co-creation workshop to discuss the new innovations but also the needs and challenges of the different actors.
- Networking event with drinks, offering the chance to connect with key stakeholders.