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    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition
    • Food Hack
  • Newsletter
  • Final events

The April 2024 newsletter has been published!

Apr 23, 2024

‹ Previous
Case study update: Introducing the Food Innovation Incubator – Cultivating the Future of Food!
Next ›
13 June | Graz, Austria | Food Innovation Incubator

In this seventh issue, you will find updates from our case studies as well as information about training opportunities, new publications, dissemination and external cooperation activities. Happy reading!

Recent Posts

  • The FAIRCHAIN project showcases innovative foods at its Final Event
  • 12 September | Kortrijk, Belgium | Innovative Packaging Machine for Small and Mid-Sized Actors
  • 23-24 August | Bjurholm, Sweden | Fair and sustainable intermediate value chain for wild berries
  • Save the date for FAIRCHAIN’s final event!
  • 17-18 September | Poligny, France | Innovative dairy drinks based on co-products of cheese manufacturing
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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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