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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition

FAIRCHAIN presented at EFFoST 2021

Nov 16, 2021

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Our autumn 2021 newsletter is out!

The European Federation of Food Science and Technology (EFFoST) held its 35th international conference in Lausanne from 1-4 November 2021. FAIRCHAIN partner ISEKI delivered the presentation Improving food system sustainability through technological, social, and organizational innovations in intermediate food value chains to introduce our project’s objectives, case studies, and expected results.

Recent Posts

  • Results of the FoodFactory-4-Us student competition
  • Recording of the webinar “Food Packaging – is it just for protection or is there more to it?”
  • The first version of the ICT platform for traceability of Feta cheese production is available
  • FAIRCHAIN creates a berry festival
  • The October 2022 issue of the FAIRCHAIN newsletter is out!
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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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