During the spring and summer of 2021, our project carried out six co-creation workshops. Stakeholders of the regional value chains covered by our case studies exchanged to define the goals of the pilot experiences. A series of implementation workshops will follow in the next months.
Recent Posts
- The FAIRCHAIN project showcases innovative foods at its Final Event
- 12 September | Kortrijk, Belgium | Innovative Packaging Machine for Small and Mid-Sized Actors
- 23-24 August | Bjurholm, Sweden | Fair and sustainable intermediate value chain for wild berries
- Save the date for FAIRCHAIN’s final event!
- 17-18 September | Poligny, France | Innovative dairy drinks based on co-products of cheese manufacturing