The recording of the webinar “Food Packaging – is it just for protection or is there more to it?” delivered during the 2020 ILSI Europe Congress is now available online. FAIRCHAIN partners at Pack4Food / University of Ghent gave a presentation entitled “Balance between functionality, convenience and sustainability of food packaging”.
Recent Posts
- The FAIRCHAIN project showcases innovative foods at its Final Event
- 12 September | Kortrijk, Belgium | Innovative Packaging Machine for Small and Mid-Sized Actors
- 23-24 August | Bjurholm, Sweden | Fair and sustainable intermediate value chain for wild berries
- Save the date for FAIRCHAIN’s final event!
- 17-18 September | Poligny, France | Innovative dairy drinks based on co-products of cheese manufacturing
