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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • E-learning programme

The March 2022 issue of the newsletter is out!

Apr 1, 2022

‹ Previous
Focus on food waste
Next ›
Case study update: Life Cycle Assessment for co-product valorisation

The latest issue of our project newsletter highlights:

  • the launch Food System Innovation Platform
  • progress within the co-product valorisation, food innovation incubator, and flexible packaging machine case studies
  • project meetings, participation to events, and presentations
  • news from sister projects

Happy reading!

Recent Posts

  • Learn about Intermediate Food Value Chains and earn a certificate!
  • FAIRCHAIN will be at the Sustainability Science Days Conference 2022
  • Case study update: High-Tech packaging machine for all actors, from small to mid-sized
  • Case study update: Jour Fixes at the Food Innovation Incubator
  • Case study update: Life Cycle Assessment for co-product valorisation
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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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