FAIRCHAIN
  • Follow
  • Follow
  • Follow
  • Follow
  • Follow
Newsletters
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition
FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition

The March 2022 issue of the newsletter is out!

Apr 1, 2022

‹ Previous
Focus on food waste
Next ›
Case study update: Life Cycle Assessment for co-product valorisation

The latest issue of our project newsletter highlights:

  • the launch Food System Innovation Platform
  • progress within the co-product valorisation, food innovation incubator, and flexible packaging machine case studies
  • project meetings, participation to events, and presentations
  • news from sister projects

Happy reading!

Recent Posts

  • FAIRCHAIN tests Blockchain solution to communicate dairy product information to consumers
  • FoodFactory-4-Us Competition 2023 – FINAL CONFERENCE
  • New e-learning course: From Short to Intermediate Food Value Chains
  • A FAIRCHAIN ‘Food Hack’ will take place from 6 to 8 September 2023 in Umeå, Sweden
  • The May 2023 issue of the FAIRCHAIN newsletter has been published!
FAIRCHAIN
  • Terms of Service
  • Legal notice
  • Copyright

Navigation

  • Home
  • About FAIRCHAIN
  • Case Studies
  • Resource Library
  • Consortium
  • News & Events
  • Innovation Platform

Contact

mt|brightness_low|

fairchain-coordination@eurtd.com (Project office)

Follow us

  • Follow
  • Follow
  • Follow
  • Follow
  • Follow

European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

Copyright © FAIRCHAIN 2020 - 2023