FAIRCHAIN presented at the EU Green Week 2021

FAIRCHAIN presented at the EU Green Week 2021

FAIRCHAIN ans its sister projects – CO-FRESH, FOODRUS,LOWINFOOD, PLOUTOS – were presented along with the overarching Farm2Fork Strategy during an event entitled ‘Collaborative and circular food systems to reduce pollution and improve health’ during the EU Green Week 2021.

 

Workshop: Food Innovation Incubator – Creating added value together

Workshop: Food Innovation Incubator – Creating added value together

FAIRCHAIN partner FH JOANNEUM (Sustainable Food Systems research group at the Institute of Applied Production Sciences) hosted a workshop with food stakeholders of the Styrian region to prepare the launch of the future Food Innovation Incubator. The topics discussed included concerns within the Styrian fruit and vegetables sectors; offers that could address these issues and expectations from the Food Innovation Incubator. Fraunhofer Institute for Systems and Innovation Research in Karlsruhe supports the co-creative methodology.