This  week, FAIRCHAIN participated in the Innovations in Agri-Food workshop organised by the CO-FRESH and FOODRUS projects in Nitra, Slovakia.

Hartmut Derler (FH JOANNEUM) shared the findings of the Food Innovation Incubator case study with presentations on ‘Consulting, networking and prototyping of products, processes and technologies’ and ‘Collaboration with practice: Findings from the project FAIRCHAIN.’