May 10, 2023
The latest issue of the FAIRCHAIN newsletter provides a general progress update more than halfway into the project and reports on exciting developments from the French and Swiss case studies. You will also find information about training opportunities and dissemination activities.
Feb 12, 2023
FAIRCHAIN participated in the FRUIT LOGISTICA fair, which took place in Berlin from 8 to 10 February. It is one of the biggest fairs in Europe that covers every sector of the fresh produce business and provides a complete picture of the latest innovations in the international supply chain. Our project partner, Confagricoltura, presented the Swiss case study, which deals with the valorisation of apple pomaces and apricot pits. Check out the case study flyer here.
Apr 4, 2022
By: Kavitha Shanmugam, RISE and Anne Verniquet, dss
The Swiss case study aims to analyze co-product valorisation and generation of enriched added value for SMEs. This is done via two sub-cases within the Biofruits value chain:
- Developing a new alternative cleaning agent (vinegar) via bio fermentation of co-products unfit for consumption (pulp from Biofruits);
- Sharing of equipment to valorise co-products like fruit pits: the Swiss CS will pilote a regional scale regenerative agriculture and CO2 sequestration strategy via a pyrolysis-based innovative business model
The partners of the Case Study are Biofruits, Cogiterre (Fruits & Vegetables SME) in Switzerland along with dss (previously Sofies), INRAE and University of Ghent. RISE assisted with the Case Study.
The aim of the environmental assessment performed by RISE was to provide a basis for comparing the environmental performance of the developed innovation with the current situation. Life Cycle Assessment (LCA) is recognized to be the method of choice when measuring environmental impacts (climate change, resource depletion, etc.) of a product, process, or service. LCA was performed for a current scenario: Fruits & Vegetables which are unfit for consumption are sent to a local biodigester; Biofruits has to pay to eliminate these co-products. Moreover, fruit pits are not valorised locally nor transparently. A screening level LCA was performed for pits from Biofruits to investigate different handling technologies (compost – current, combustion and pyrolysis).
Various positive externalities are expected from pyrolysis and vinegar used as a cleaning agent. But the business models require some process improvements and deeper knowledge to reach a successful demonstration during the project. LCA will be used to compare the new value chain to the current one and then to quantify environmental benefits.
Mar 14, 2022
Fruits and vegetables and roots and tubers are the most common food to be wasted, 45% of them become waste
According to the FAO, global food waste represents a third of total food produced for consumption, ~1.6 billion tons per year, at a cost of € 730 million/year. Both food losses and food co-products are rich sources of nutrients and other bioactive substances that, once extracted, can be valuable ingredients in functional and nutraceutical foods (among other products).
The FAIRCHAIN Swiss case study is using apples that are not fit for consumption by developing vinegar-based cleaning products and fertilisers.
Feb 2, 2022
Various experts of the agri-food sector gathered in the Implementation workshop of FAIRCHAIN’s Swiss case study. They discussed the risks and opportunities in using vinegar made of apple by-products as detergent for fruits or industrial equipment, or as « phytocament ».
Jun 18, 2021
The first co-creation Workshop of the Swiss case study took place today! More than 30 participants discussed about how to generate new value propositions for SMEs and other regional food chain actors through improved valorisation of co-products.The main topics addressed during the workshop will be: co-product valorisation in the fruit & vegetable sector to develop alternative cleaning agents or crop protection products, increasing added value generated per unit of fruits sold, reducing the ecological footprint and improving the cooperation between farmers and processors.