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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • E-learning programme

Swiss case study implementation workshop

Feb 2, 2022

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A new co-creation workshop took place last week in the French Case Study.

Various experts of the agri-food sector gathered in the Implementation workshop of FAIRCHAIN’s Swiss case study. They discussed the risks and opportunities in using vinegar made of apple by-products as detergent for fruits or industrial equipment, or as « phytocament ».

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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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