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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition

FAIRCHAIN presented at the EU Green Week 2021

May 27, 2021

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FAIRCHAIN participated in the SWG SCAR-AKIS group meeting

FAIRCHAIN ans its sister projects – CO-FRESH, FOODRUS,LOWINFOOD, PLOUTOS – were presented along with the overarching Farm2Fork Strategy during an event entitled ‘Collaborative and circular food systems to reduce pollution and improve health’ during the EU Green Week 2021.

 

Recent Posts

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  • New e-learning course: From Short to Intermediate Food Value Chains
  • A FAIRCHAIN ‘Food Hack’ will take place from 6 to 8 September 2023 in Umeå, Sweden
  • The May 2023 issue of the FAIRCHAIN newsletter has been published!
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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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