We have published our first project newsletter, which focuses on the concept of intermediate value chains. We also present the Austrian case study, “Food Innovation Incubator”, and give an overview of the outreach activities of the past months to maximise synergies with other European projects.
Recent Posts
- The FAIRCHAIN project showcases innovative foods at its Final Event
- 12 September | Kortrijk, Belgium | Innovative Packaging Machine for Small and Mid-Sized Actors
- 23-24 August | Bjurholm, Sweden | Fair and sustainable intermediate value chain for wild berries
- Save the date for FAIRCHAIN’s final event!
- 17-18 September | Poligny, France | Innovative dairy drinks based on co-products of cheese manufacturing