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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition

FAIRCHAIN was represented at ECOMONDO 2021

Nov 30, 2021

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Our autumn 2021 newsletter is out!
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FAIRCHAIN celebrated its first year! …and held its first annual meeting!

Partner Confagricoltura presented FAIRCHAIN and other European projects that they participate in at this year’s edition of Ecomondo – an event dedicated to green technologies – that took place in Rimini (Italy) from 26 to 29 October 2021.

Recent Posts

  • FAIRCHAIN tests Blockchain solution to communicate dairy product information to consumers
  • FoodFactory-4-Us Competition 2023 – FINAL CONFERENCE
  • New e-learning course: From Short to Intermediate Food Value Chains
  • A FAIRCHAIN ‘Food Hack’ will take place from 6 to 8 September 2023 in Umeå, Sweden
  • The May 2023 issue of the FAIRCHAIN newsletter has been published!
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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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