Breeders, producers, processors, representatives from retail, logistics, ICT and consumers participated in the implementation workshop of FAIRCHAIN’s Greek case study. The Feta cheese process has been demonstrated and discussed with the participants using the pilot system. Liaison with the H2020 PROTEIN project has also been established.
Recent Posts
- The FAIRCHAIN project showcases innovative foods at its Final Event
- 12 September | Kortrijk, Belgium | Innovative Packaging Machine for Small and Mid-Sized Actors
- 23-24 August | Bjurholm, Sweden | Fair and sustainable intermediate value chain for wild berries
- Save the date for FAIRCHAIN’s final event!
- 17-18 September | Poligny, France | Innovative dairy drinks based on co-products of cheese manufacturing