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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Intermediate food value chains e-learning

A new co-creation workshop took place last week in the French Case Study.

Feb 3, 2022

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Swiss case study implementation workshop
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The Sustainable Food System Innovation Platform now available for you!

Experts in consumer science and marketing in the food sector discussed the strategy and actions needed to define the concept and the story of the new-whey based drink developed in the project.

Recent Posts

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  • Case study update: High-Tech packaging machine for all actors, from small to mid-sized
  • Case study update: Jour Fixes at the Food Innovation Incubator
  • Case study update: Life Cycle Assessment for co-product valorisation
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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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