As part of our networking activities, we participated in a workshop organised by CO-FRESH on the design of co-creation activities that foster innovation in food value chains on 9 June 2021.
Recent Posts
- The FAIRCHAIN project showcases innovative foods at its Final Event
- 12 September | Kortrijk, Belgium | Innovative Packaging Machine for Small and Mid-Sized Actors
- 23-24 August | Bjurholm, Sweden | Fair and sustainable intermediate value chain for wild berries
- Save the date for FAIRCHAIN’s final event!
- 17-18 September | Poligny, France | Innovative dairy drinks based on co-products of cheese manufacturing