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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition

Workshop: Designing co-creation activities for innovation in food value chains

Jun 10, 2021

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FAIRCHAIN participated in the SWG SCAR-AKIS group meeting
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Co-creation workshop for the Swiss case study

As part of our networking activities, we participated in a workshop organised by CO-FRESH on the design of co-creation activities that foster innovation in food value chains on 9 June 2021.

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  • FAIRCHAIN creates a berry festival
  • The October 2022 issue of the FAIRCHAIN newsletter is out!
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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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