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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition

Workshop: Innovation dynamics in agri-food value chains

Feb 14, 2022

‹ Previous
The Sustainable Food System Innovation Platform now available for you!
Next ›
Focus on European blueberries

Our sister project LOWINFOOD is organising a workshop on 30 March 2022 dedicated to innovation dynamics in agri-food value chains. The objective is to share knowledge and connect researchers and stakeholders.

CLICK HERE to view the programme and practical details.

Recent Posts

  • Results of the FoodFactory-4-Us student competition
  • Recording of the webinar “Food Packaging – is it just for protection or is there more to it?”
  • The first version of the ICT platform for traceability of Feta cheese production is available
  • FAIRCHAIN creates a berry festival
  • The October 2022 issue of the FAIRCHAIN newsletter is out!
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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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