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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition
    • Food Hack
  • Newsletter
  • Final events

Workshop: Innovation dynamics in agri-food value chains

Feb 14, 2022

‹ Previous
The Sustainable Food System Innovation Platform now available for you!
Next ›
Focus on European blueberries

Our sister project LOWINFOOD is organising a workshop on 30 March 2022 dedicated to innovation dynamics in agri-food value chains. The objective is to share knowledge and connect researchers and stakeholders.

CLICK HERE to view the programme and practical details.

Recent Posts

  • The FAIRCHAIN project showcases innovative foods at its Final Event
  • 12 September | Kortrijk, Belgium | Innovative Packaging Machine for Small and Mid-Sized Actors
  • 23-24 August | Bjurholm, Sweden | Fair and sustainable intermediate value chain for wild berries
  • Save the date for FAIRCHAIN’s final event!
  • 17-18 September | Poligny, France | Innovative dairy drinks based on co-products of cheese manufacturing
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fairchain-coordination@eurtd.com (Project office)

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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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