The latest issue of the FAIRCHAIN newsletter provides a general progress update more than halfway into the project and reports on exciting developments from the French and Swiss case studies. You will also find information about training opportunities and dissemination activities.
The 2023 edition of the EFFoST International Conference will take place in Valencia (Spain) from 6 to 8 November 2023. This year, the conference will have ‘Sustainable Food and Industry 4.0: Towards the 2030 Agenda’ as its main theme. The deadline to submit abstracts is 15 May.
Just like last year, FAIRCHAIN is expected to present results. More information will be shared soon!
In June, FAIRCHAIN’s coordinator, Geneviève Gésan-Guiziou will also co-chair a session on “Multi-indicator Sustainability Assessment of Food Systems, Products and Food Process Technologies” and give a presentation on involving stakeholders in the sustainability assessment of a technology or food value chain at the International Congress on Engineering and Food in Nantes. The presentations will be based on the experience and learnings of the FAIRCHAIN project.
The 6th edition of the ISEKI E-conferences “Food production based on food safety, sustainable development and circular economy”” which will take place online from 22 to 24 November 2023.
The e-conference will be organized in collaboration with the University Lucian Blaga (Sibiu, Romania), the University of Life Sciences King Mihai I (Timisoara, Romania), and the ISEKI Special Interest Group (SIG) “Food Structure and Bionanotechnology”.
More information on abstract submission and registration will be published shortly.
On 4 July 2023, the FAIRCHAIN project will organise a session entitled “Intermediate Food Value Chains In Practice” as part of the pre-conference workshop series leading up to the ISEKI-Food Conference 2023 that will take place in Paris at AgroParisTech. To read the workshop description and register, please refer to the dedicated page.
FAIRCHAIN’s coordinator, Geneviève Gésan-Guiziou, will deliver a keynote speech on how to encourage putting technological innovations for food producers and food SMEs into practice at the Green Food Tech Conference that will take place in Montreal from 18 to 19 May 2023.