FAIRCHAIN presented at Agrotica 2022

FAIRCHAIN presented at Agrotica 2022

FAIRCHAIN results were presented by Synelixis at Agrotica – the leading exhibition event in Greece in the agro-economic sector and the largest trade fair in the Balkans and the Southeastern Mediterranean for agricultural machinery, equipment, and supplies. The event was held on 20-23 October 2022 in Thessaoliniki, Greece.

A dedicated presentation of the current Greek case study results was given, demonstrating the application of the Blockchain in traceability applications in the dairy and smart agriculture sectors. This work is well-aligned with Synelixis’ commercial activities (including SynField and SynAir), which are planned to be employed in the piloting phase of the CS.

 

The FAIRCHAIN partners met at Ghent University

The FAIRCHAIN partners met at Ghent University

The FAIRCHAIN project held its second annual meeting at the Ghent University campus in Kortrijk, Belgium. During these three days, partners shared progress, engaged in discussions, planned next steps, and visited the host’s lab facilities.

Our project was presented at the STADTLANDBIO congress

Our project was presented at the STADTLANDBIO congress

FAIRCHAIN was represented at the 2022 edition of the STADTLANDBIO congress, which took place in Nürnberg from 27 to 28 July. During the round table “EU agricultural policy, world market, large corporations – how regional can agricultural and food policy really be?” partners from FH JOANNEUM  discussed intermediate value chains and the Food Innovation Incubator case study.

The FAIRCHAIN FoodFactory-4-Us Competition 2022 call is open!  

The FAIRCHAIN FoodFactory-4-Us Competition 2022 call is open!  

FAIRCHAIN FoodFactory-4-Us Competition 2022 call is open!  

Students can join the 2022 FoodFactory-4-Us International Student Competition to address the following question:  How can modernization of a traditional food contribute to your regional food value chain? Team of 3-5 students enrolled in any food-related programme anywhere in the world (max 1 PhD student) should send their application by 15 September 2022. We offer online, innovative, learning to improve knowledge and competences and fabulous prizes (and recognition!) for the winning team! Application and participation are  free of charge 

You may read about previous FoodFactory-4-Us competitions here.

For any questions, please do not hesitate to contact us on ssc@iseki-food.net

Second implementation workshop for the French case study

Second implementation workshop for the French case study

The second implementation workshop took place yesterday for the French case study. The concept of innovative fermented-whey-based drinks selected by consumers was presented, together with the obstacles towards their development and possible solutions .