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FAIRCHAIN
  • Home
  • About FAIRCHAIN
  • Case Studies
    • Co-product valorisation and generation of additional added value for SMEs and regional stakeholders
    • Innovative dairy drinks based on co-products of cheese manufacturing
    • Innovative packaging machine for small and mid-sized actors
    • Traceability and reliable information sharing in local dairy production
    • Developing wild berry business to boost local economy and social cohesion
    • Food innovation incubator
  • Consortium
  • Resource Library
  • News & Events
  • Networking
  • INNOVATION PLATFORM
  • Training
    • E-learning programme
    • FF4Us student competition
The first issue of the FAIRCHAIN newsletter has been published

The first issue of the FAIRCHAIN newsletter has been published

Apr 28, 2021

We have published our first project newsletter, which focuses on the concept of intermediate value chains. We also present the Austrian case study, “Food Innovation Incubator”, and give an overview of the outreach activities of the past months to maximise synergies with other European projects.

Recent Posts

  • The FAIRCHAIN FoodFactory-4-Us Competition 2022 call is open!  
  • Second implementation workshop for the French case study
  • Learn about Intermediate Food Value Chains and earn a certificate!
  • FAIRCHAIN will be at the Sustainability Science Days Conference 2022
  • Case study update: High-Tech packaging machine for all actors, from small to mid-sized
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European Union’s Horizon 2020 research and innovation programmeThis project has received funding from the European Union’s Horizon 2020
research and innovation programme under grant agreement No. 101000723.

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