Our sister project LOWINFOOD is organising a workshop on 30 March 2022 dedicated to innovation dynamics in agri-food value chains. The objective is to share knowledge and connect researchers and stakeholders.
CLICK HERE to view the programme and practical details.
We are all part of the food supply chain! If you innovate in the agri-food sector then the Sustainable Food System (SFS) Innovation Platform is for you!
Here you will find the Innovation inventory, with the latest in technological, social and organizational advances, the Initiative Inventory, including successful food supply chain activities throughout Europe, and training materials like short e-learning courses where you can earn a certificate.
If you register you can take full advantage of the platform – add innovations, initiatives, publications and weblinks and have access to special pages and services. Registration is fast and easy and your profile remains private.
FAIRCHAIN and CO-FRESH launched the SFS Innovation Platform in January 2022, and they maintain and grow it by:
Your project is also invited to contribute to the SFS Innovation Platform! Contact the Platform organizers to start your collaborative adventure with the SFS Innovation Platform.
Experts in consumer science and marketing in the food sector discussed the strategy and actions needed to define the concept and the story of the new-whey based drink developed in the project.
Various experts of the agri-food sector gathered in the Implementation workshop of FAIRCHAIN’s Swiss case study. They discussed the risks and opportunities in using vinegar made of apple by-products as detergent for fruits or industrial equipment, or as « phytocament ».
Breeders, producers, processors, representatives from retail, logistics, ICT and consumers participated in the implementation workshop of FAIRCHAIN’s Greek case study. The Feta cheese process has been demonstrated and discussed with the participants using the pilot system. Liaison with the H2020 PROTEIN project has also been established.